Order Your 150 Year Old Organic Rye Sourdough Starter Kit Here!
150yr Old Organic Rye Fresh Sourdough Starter Kit:
Bring the timeless tradition of real breadmaking into your home with a 150 year old Organic Rye Sourdough Starter Kit. A living culture lovingly nurtured and ready to help you bake nourishing, flavourful bread from scratch. This starter was imported from the world famous Kensington Starter Company in the United States 2 years ago (so now it's 152 years old!) and is super duper strong!
Inside your kit you’ll receive 100g of fresh, active organic rye sourdough starter, along with clear step-by-step instructions, tried-and-true recipes, helpful FAQs, and simple starter care guidance so you can confidently bake again and again. Whether you’re completely new to sourdough or returning to an old tradition, everything you need is right here; gently guiding you from your very first loaf to a lifelong kitchen ritual.
There is something deeply comforting about making bread the traditional way. Watching your dough rise naturally, shaping it by hand, and filling your home with the warm aroma of fresh bread from the oven. It’s one of the simplest and most meaningful ways to nourish the people you love.
And beyond the beauty of the process, real sourdough offers powerful health benefits that modern store-bought bread simply can’t match.
Unlike commercial bread made with fast-acting yeast and highly processed flour, traditional sourdough is slowly fermented. This natural fermentation helps break down gluten, neutralise phytic acid, and make nutrients more bioavailable. Meaning your body can digest and absorb them more easily. Many people find sourdough gentler on their digestion, more satisfying, and far more sustaining.
Homemade sourdough also gives you full control over what goes into your bread. Many commercially produced breads in New Zealand now contain added folic acid and other processing aids. When you bake your own sourdough, you return to the simple purity of flour, water, salt, and time; just as bread was made for generations.
This starter is more than an ingredient, it’s a living culture that can be cared for, shared, and passed down. With regular feeding, it can last for years, becoming part of your family’s rhythm and traditions.
If you’ve ever longed to slow down, bake with intention, and place truly nourishing food on your table, this kit is your gentle beginning.
Bake real bread. Feed your family well. Fill your home with warmth.
Mothers Homestead Sourdough Baking Bible:
170 Sourdough Recipes for the Modern Homestead Kitchen
This is one of the most comprehensive sourdough baking guides available, a complete homestead baking system that transforms one sourdough starter into an entire kitchen full of nourishing food.
Inside you will find 160 fully developed sourdough recipes, covering everyday staples, artisan baking, sweet treats, traditional New Zealand favourites, full meals, pastries, pies, desserts, and more.
Every recipe includes gram measurements, step-by-step instructions, fermentation guidance, and reliable baking temperatures in °C, making this a practical everyday baking manual you will use for years.
Below is the complete list of recipes included in this book.
ARTISAN BREADS
1. Classic Country Sourdough Loaf
2. Rustic High Hydration Artisan Loaf
3. Soft Sourdough Sandwich Bread
4. Wholemeal Sourdough Bread
5. Multigrain Seeded Sourdough
6. Olive & Rosemary Sourdough
7. Honey Oat Sourdough Bread
8. Long Fermented Rustic Batard
9. Einkorn Heritage Grain Sourdough
10. Slow Fermented Farmhouse Bread
SCONES
1. Traditional Cream Scones
2. Classic Cheese Scones
3. Date & Orange Scones
4. Lemonade Scones
5. Pumpkin Spice Scones
6. Mixed Fruit Scones
7. Herb & Parmesan Savoury Scones
8. Cinnamon Sugar Scones
9. Apple Cinnamon Scones
10. Cranberry White Chocolate Scones
SWEET BISCUITS
1. Traditional Shortbread Biscuits
2. Vanilla Butter Biscuits
3. Coconut Crunch Biscuits
4. Chocolate Dipped Butter Biscuits
5. Lemon Melt Biscuits
6. Spiced Golden Syrup Biscuits
7. Almond Tea Biscuits
8. Jam Sandwich Biscuits
9. Brown Sugar Butter Biscuits
10. Honey Vanilla Biscuits
SAVOURY CRACKERS & BISCUITS
1. Sea Salt Crisp Crackers
2. Herb & Olive Oil Crackers
3. Cheddar Cheese Crackers
4. Rosemary Flat Crackers
5. Multiseed Crunch Crackers
6. Wholegrain Crispbread
7. Garlic Parmesan Crackers
8. Black Pepper Table Crackers
9. Sesame Seed Crackers
10. Rustic Farmhouse Savoury Biscuits
SOFT CHEWY COOKIES
1. Classic Chocolate Chip Cookies
2. Double Chocolate Fudge Cookies
3. Soft Caramel Brown Sugar Cookies
4. Vanilla Bean Chewy Cookies
5. Ginger Molasses Soft Cookies
6. Peanut Butter Chewy Cookies
7. White Chocolate Macadamia Cookies
8. Brown Butter Chocolate Chunk Cookies
9. Oatmeal Chocolate Chip Cookies
10. Salted Caramel Stuffed Cookies
SLICES & BARS
1. Traditional Ginger Slice
2. Classic Caramel Slice
3. Chocolate Fudge Slice
4. Lemon Coconut Slice
5. Oaty Crumble Jam Slice
6. Apricot Coconut Slice
7. Peanut Butter Chocolate Slice
8. Brownie Slice
9. Fruit & Nut Energy Slice
10. Spiced Date Slice
MUFFINS
1. Blueberry Sourdough Muffins
2. Banana Walnut Muffins
3. Chocolate Chip Muffins
4. Apple Cinnamon Muffins
5. Lemon Poppyseed Muffins
6. Bran & Honey Muffins
7. Raspberry White Chocolate Muffins
8. Pumpkin Spice Muffins
9. Orange Almond Muffins
10. Mixed Berry Muffins
SWEET LOAVES
1. Traditional Ginger Loaf
2. Classic Banana Bread
3. Lemon Glazed Loaf
4. Cinnamon Swirl Loaf
5. Date & Walnut Loaf
6. Spiced Apple Loaf
7. Chocolate Marble Loaf
8. Honey Vanilla Loaf
9. Coconut Lime Loaf
10. Carrot Spice Loaf
PIZZA & FLATBREADS
1. Neapolitan Style Pizza Dough
2. Thin Crust Artisan Pizza
3. Thick Pan Pizza Dough
4. Classic Focaccia
5. Garlic Herb Flatbread
6. Soft Wrap Bread
7. Rustic Grilled Flatbread
8. Wholemeal Pizza Base
9. Stuffed Calzone Dough
10. Mediterranean Olive Flatbread
PASTA & DOUGHS
1. Fresh Sourdough Pasta Dough
2. Egg Enriched Pasta Dough
3. Ravioli Dough
4. Lasagne Sheet Dough
5. Sweet Pie Pastry
6. Savoury Pie Pastry
7. Quiche Shortcrust
8. Hand Pie Dough
9. Rustic Galette Dough
10. Dumpling Dough
FRUIT PIES
1. Traditional Apple Pie
2. Mixed Berry Pie
3. Peach Pie
4. Pear & Almond Pie
5. Plum Pie
6. Cherry Pie
7. Apple Crumble Pie
8. Rhubarb Custard Pie
9. Blueberry Lattice Pie
10. Apricot Honey Pie
MEAT PIES
1. Classic Chicken Pie
2. Steak & Cheese Pie
3. Slow Cooked Lamb Pie
4. Beef & Mushroom Pie
5. Creamy Chicken & Vegetable Pie
6. Steak & Pepper Pie
7. Mince & Gravy Pie
8. Rustic Farmhouse Meat Pie
9. Bacon & Egg Breakfast Pie
10. Lamb & Rosemary Pie
BREAKFAST BAKING
1. Sourdough Pancakes
2. Fluffy Waffles
3. Traditional Crumpets
4. English Muffins
5. Breakfast Rolls
6. Cinnamon Breakfast Buns
7. Maple Oat Breakfast Loaf
8. Apple Breakfast Cake
9. Banana Pancake Batter
10. Savoury Breakfast Flatbread
CULTURAL BREADS
1. Italian Ciabatta
2. French Brioche
3. Middle Eastern Pita Bread
4. Indian Naan Bread
5. German Rye Bread
6. Turkish Flatbread
7. Scandinavian Seed Bread
8. Mediterranean Olive Bread
9. Rustic European Peasant Bread
10. Traditional Country Baguette
DESSERT BAKING
1. Cinnamon Rolls
2. Sticky Buns
3. Hot Cross Buns
4. Chocolate Sweet Rolls
5. Apple Crumble Topping
6. Honey Glazed Pull Apart Bread
7. Sweet Brioche Buns
8. Cream Filled Sweet Buns
9. Spiced Festival Bread
10. Custard Scrolls
HOMESTEAD KITCHEN USES
1. Sourdough Dumplings
2. Savoury Batter Coating
3. Thickened Soup Starter
4. Fermented Pancake Batter
5. Rustic Skillet Bread
6. Sourdough Stuffing Base
7. Savoury Pie Topper Dough
8. Quick Pan Flatbread
9. Baked Fermented Grain Cake
10. Sourdough Fry Bread
MASTER SOURDOUGH FORMULAS
1. Basic Sourdough Starter Feed
2. Levain Build Formula
3. Master Lean Bread Dough
4. Master Enriched Dough
5. High Hydration Dough Formula
6. Sweet Fermented Dough
7. Wholegrain Dough Base
8. Pizza Dough Master Formula
9. Laminated Dough Base
10. Universal Baking Conversion Guide
TOTAL INCLUDED
⭐ 170 COMPLETE SOURDOUGH RECIPES ⭐
Who This Book Is For
Home bakers
Homesteaders
Families cooking from scratch
Beginners learning fermentation
Experienced bakers wanting variety
Anyone buying a sourdough starter kit
What Makes This Book Special
This is not just artisan bread baking.
This is a complete sourdough lifestyle kitchen guide. From breakfast to dessert, everyday meals to special occasion baking, traditional New Zealand favourites to global classics.
One sourdough starter. Endless possibilities.
